Monday, July 29, 2013

Lunch Today

This is my lunch today, the meal of the day, at a family run restaurant in a small village, St. Parize Le Chatel, that receives few tourist. Main course is pork chop with a mustard sauce. The creme brûlée is the best I've eaten ever. After that, we had a short period of rain as we rode to our camp in Decize.

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